Plant based bread

Stir and set aside until frothy and foamy – about 10 minutes. In the meantime, add flour (s), salt, and baking powder to a large mixing bowl and whisk to combine. Once the yeast mixture is foaming, add the vegan yogurt and oil* and stir to combine. Add to dry ingredients and use a fork to mix – the dough will be sticky.Heat oven to 350 degrees. Rub oil inside a 9- or 10-inch ovenproof skillet. Whisk the flour, baking powder, baking soda and salt in a medium bowl. …When it comes to gardening, understanding the specific needs of your plants is crucial for their success. One important factor to consider is the sunset planting zone, which helps ...Aug 25, 2023 · Shape into balls. Arrange the dough balls snuggly into an oiled bundt pan, cover with a damp cloth, and set aside to proof for 1 hour, best if in a warm place. Preheat the oven to 350°F or 180°. Brush the top of the vegan brioche with non-dairy milk and bake on the lower oven rack for about 25 minutes. 1. Fill Your Plate with Plants. Approximately 55% of calories in the standard American diet come from processed foods, while another 33% come from animal products. While research has shown just how detrimental these foods are to your health, federal nutrition guidelines have yet to catch up.Preheat the oven to 400 degrees F, and lightly oil a 9″x9″ pan or standard loaf pan. Mix the all-purpose flour (or gluten-free all-purpose flour), baking powder, salt, and cinnamon in a mixing bowl. Add the vanilla extract, plant-based milk, maple syrup, and oil and mix thoroughly. Add blueberries and stir to fold in.How to Use a Bread Maker - A bread maker is a convenient way to create delicious breads without spending hours in the kitchen. Learn some answers to bread maker questions. Advertis...Healthy Seeded Crackers Recipe (Gluten-Free) I’m Sarah Cobacho, a plant-based nutritionist and recipe developer! I created Plantbaes with my partner Cam to share our love for plant-based cuisine and a healthy lifestyle. My goal is to guide and inspire you towards a more nutritious way of living with our delicious, plant-based …Place the zucchini into the bowl with the flour mixture. Place the dates, vanilla and soy milk into a blender and blend until there aren’t any date chunks. Pour into the bowl with the zucchini and flour mixture and mix well. Pour mixture into a 8 1/2″ x 4 1/2″ silicone bread pan or lightly greased bread tin. Bake …Iron is an essential mineral that plays a vital role in maintaining our overall health and well-being. It is responsible for carrying oxygen to all parts of our body and is crucial...Add wet ingredients and let sit: Add the shredded zucchini, thickened flax egg, plant-based milk, oil (or applesauce), vanilla extract, and apple cider vinegar to the bowl of dry ingredients and mix to combine. The mixture may seem very dry, but continue to mix until it is as combined as possible and then let the batter sit for 5-10 minutes until the …How to Make Vegan Pull-Apart Bread. Add lukewarm milk and water to a large mixing bowl. Whisk in 2 teaspoons active dry yeast and 1 scant tablespoon sugar. Allow to “proof” for about 5 minutes, or until foamy. Add in olive oil, garlic powder, and dried rosemary and whisk to combine.Find vegan bread at a store near you. Order vegan bread online for pickup or delivery. Find ingredients, recipes, coupons and more.Manna Organics. Available in both sourdough and sprouted grain varieties, this store-bought vegan bread brand has the hookup on all things plant-based bread. The Multigrain Flax Sourdough was made for veggie-packed sandwiches, while the Cinnamon Date Sprouted Bread is giving us major French toast vibes. The brand also offers …Want to eat more plant-based but aren't sure where to start? Check out this complete list of plant-based foods, including packaged plant-based items. ... From the best products in the freezer section to all the must-have whole-grain breads and cereals. By Kelly Plowe, M.S., RD. Updated on October 23, 2023. Reviewed by Dietitian. Elizabeth Ward ...Jump to Recipe. Garlic bread lovers, we have a surprise for you: The BEST Vegan Garlic Bread is here! We took all our knowledge of garlic bread and gave it the vegan twist. It has all the addictive deliciousness you know …Vegan Keto Bread (Nut Free) · 1 3/4 cups sunflower seed meal (245g) · 1/3 cup coconut flour (50g) · 4 tbsp ground psyllium husk powder (38g) · 1/3 cup f...The core ingredients include rye flour, water, salt, and a leavening agent such as sourdough starter or yeast. However, some bakers may incorporate dairy ingredients like milk, butter, or cheese to enhance the bread’s flavor, texture, or nutritional profile. As a vegan, checking the labels or inquiring with the bakery …Remove from oven and let cool for 10 min before slicing. Original method: In a medium/large size bowl, combine flour, sugar, baking powder, baking soda and salt, set aside. In a medium bowl, mash bananas. Add the oil, vanilla and bananas to the dry ingredients and mix until combined, do not overmix.In recent years, there has been a growing demand for plant-based alternatives in the fast food industry. As more people embrace a vegetarian or vegan lifestyle, restaurants are ada...Step 1: making the bread dough. Start by adding the almond flour, coconut flour, ground flaxseeds, psyllium husk, baking powder, and salt to a large bowl and whisk together. Next, add the canola oil, water, and apple cider vinegar and mix with a spatula or wooden spoon until it comes together.A delicious and wholesome whole-grain blend, Stonemill® Bakehouse Plant-Based Protein bread is a great-tasting vegan option full of protein and fibre. Brand. SM ...Step 2: Add in the bubbly sourdough starter and water and stir until a dough comes together. Step 3: Cover the dough with plastic or a damp tea towel and let it rest for about 30 minutes. Step 4: Knead the dough for about 8 minutes or until smooth and supple. Cover the dough and let it rise for 10-12 hours.Jan 5, 2024 · Manna Organics. Available in both sourdough and sprouted grain varieties, this store-bought vegan bread brand has the hookup on all things plant-based bread. The Multigrain Flax Sourdough was made for veggie-packed sandwiches, while the Cinnamon Date Sprouted Bread is giving us major French toast vibes. The brand also offers delicious nut ... Place risen dough on a floured surface. Sprinkle a little flour on top and pull the sides of the dough onto the top. Place the dough on a sheet of parchment paper. Carefully place the dough and parchment paper into the dutch oven and place the lid ON. Bake for 30 minutes. Remove from the oven and check out bread.Instructions. Preheat oven to 350°. Lightly grind the oats into a flour in your blender. Add all dry ingredients into a mixing bowl and stir. Stir in figs and walnuts. Mix in the soy milk, apple cider vinegar and lemon juice. Let mixture sit for a few minutes.Cut the vegan butter to 5 or 6 pieces, place in a bowl and allow to soften at room temp. Mince the garlic finely and add it to the butter. Add the cheesy garlic blend and herbs to the softened butter and combine well. Cut your loaf in half lengthwise and place crust-side down on a foil-lined baking sheet.Preheat oven to 350°F. Add the buckwheat flour, baking powder and soda to a mixing bowl and stir well. Add half of the soy milk, half of the raisins, apple cider vinegar and Braggs liquid aminos to a blender and blend until the raisins are pulverized. Pour into the flour mixture along with the remaining soy milk and second half of the raisins ...Begin by preheating your oven to 350°F. In a large bowl, begin adding the dry ingredients including whole wheat flour, baking soda, baking powder, salt, and spices. Use a whisk to mix the dry …Bread baking is an art form that can be intimidating for beginners. But with the right tools and techniques, you can create delicious breads at home. Here are the basics of bread b...When it comes to gardening, it’s important to know what type of plants will thrive in your area. This is where gardening zones come in. Gardening zones are geographic areas that ar...Geese are primarily herbivores and usually eat tender grasses and plant materials, such as roots, leaves, stems and sprouts. Geese may eat wheat and pellets, which is a common diet...Roll each slice into a ball, then roll them with a rolling pin into a 1/4-inch / 0.6-cm thick round/oval shape. Preheat a non-stick saucepan under medium-high heat for 1 minute, don't add oil. When hot, add the rolled dough and cook for 3 minutes on one side, then flip and cook for an extra 1-2 minutes on the other side.Are you tired of spending hours in the kitchen trying to come up with healthy and delicious meals? Look no further than Hungryroot, a plant-based meal delivery service that aims to...📖 Recipe. Why This Recipe Works! I've basically taken a tried-and-true sourdough bread recipe and "veganized" it by using vegan butter and the results are amazing. You'll feel like a professional baker after making …First, preheat the oven to 350°F (180°C). Next, line a 9-inch x 5-inch pan with parchment paper and lightly oil the paper with coconut oil or olive oil. Then, transfer the banana bread batter into the pan and sprinkle extra pecans nuts on top of the bread if desired.Preheat the oven to 400 degrees F, and lightly oil a 9″x9″ pan or standard loaf pan. Mix the all-purpose flour (or gluten-free all-purpose flour), baking powder, salt, and cinnamon in a mixing bowl. Add the vanilla extract, plant-based milk, maple syrup, and oil and mix thoroughly. Add blueberries and stir to fold in.First, preheat the oven to 350°F (180°C). Next, line a 9-inch x 5-inch pan with parchment paper and lightly oil the paper with coconut oil or olive oil. Then, transfer the banana bread batter into the pan and sprinkle extra pecans nuts on top of the bread if desired.18 Sept 2018 ... Little Northern Bakehouse was the first gluten-free, vegan bread that I actually LOVED. I have tried the Millet & Chia Loaf, Seeds & Grain Loaf, ...Preheat the oven to 390F (200C) or 350F Fan (180C Fan). Slice the baguette at one-inch intervals. Mix all the other ingredients together including the vegan parmesan if using. If using mozzarella, slice thinly …Melt the butter: Melt the butter in a medium bowl. If using coconut milk, you want the white part of the canned coconut milk, not the clear stuff at the bottom. Mix it up: Mix together the melted vegan butter (or coconut milk), garlic, vegan Parmesan, herbs, and salt/pepper (if desired). 88 Acres Plant Based Seed Protein Bar | 9 Pack, Banana Bread | 12g of Plant Based Protein, Gluten Free, Nut Free, Non GMO, School Safe, No Palm Oil. Banana Bread. 1.9 Ounce (Pack of 9) 281. 300+ bought in past month. $2890 ($1.65/Ounce) $26.09 with Subscribe & Save discount. FREE delivery Sat, Mar 2 on $35 of items shipped by Amazon. In one word– YES! This whole wheat bread recipe is created from 100% whole wheat flour and includes only wholesome …Make sure it is higher than the bread tin, this makes removal of the bread from the tin easier. Add the mixed fruit to the orange juice and soak it for at least 30 minutes, then sieve the mixed fruit and reserving the orange juice for later. Mix the warm plant-based milk, melted plant-based spread, the sugar and yeast …The plant-based diet is a category of diets that have this in common: “All plant-based diets limit animal-derived foods in favor of plants,” Yule says. Instead of a diet that centers on meat ...Ingredients. 1 1/2 tsp active dry yeast. 2 tbsp pure maple syrup. 2 cups warm (not hot) water. 3 1/2 cups oat flour. 1 3/4 tsp teaspoons salt. 2 tbsp hemp, poppy, pumpkin, …The plant-based diet is a category of diets that have this in common: “All plant-based diets limit animal-derived foods in favor of plants,” Yule says. Instead of a diet that centers on meat ...Updated Oct 02, 2023. Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. Our vegan brioche is a soft and fluffy breakfast recipe made with a few simple ingredients …Preheat the oven to 350°F (180°C). Line a 9-inch x 5-inc loaf pan with oiled parchment paper. Pour the bread batter into the loaf pan and place it in the oven’s center wire rack. Bake the bread for 50 to 65 minutes or until a skewer inserted in the center of the bread come out clean or with a little to no crumb on it.1. Fill Your Plate with Plants. Approximately 55% of calories in the standard American diet come from processed foods, while another 33% come from animal products. While research has shown just how detrimental these foods are to your health, federal nutrition guidelines have yet to catch up.Breads & Sides. Mind blowing gluten free breads and hearty sides to pair with all the tasty of Mains in our catalog. All Recipes. Breads & Sides. Desserts. Mains. Salads & Dressings. All Recipes Breads & Sides.In a large bowl mix together the mashed banana, brown sugar, coconut oil, vanilla extract and milk to a bowl until well combined. In a large bowl, whisk together the dry ingredients: flour, baking soda, cinnamon and salt. Add dry ingredients to wet ingredients and mix until just combined. 88 Acres Plant Based Seed Protein Bar | 9 Pack, Banana Bread | 12g of Plant Based Protein, Gluten Free, Nut Free, Non GMO, School Safe, No Palm Oil. Banana Bread. 1.9 Ounce (Pack of 9) 281. 300+ bought in past month. $2890 ($1.65/Ounce) $26.09 with Subscribe & Save discount. FREE delivery Sat, Mar 2 on $35 of items shipped by Amazon. This will ensure your bread is not gummy or sunken. Set aside in towel to continue absorbing water. Add zucchini to a large bowl. Add oil, almond milk, maple syrup, vanilla, and brown sugar. Mix to combine. In a separate bowl, combine flour, sea salt, baking soda, baking powder, cinnamon, and nutmeg.Jan 26, 2024 · Step 1: Proof the yeast. Proofing yeast is the first step to any yeast bread recipe. To do this, add the package of yeast to the warm water. Stir in a half-teaspoon of sugar. The warm water helps activate the yeast and the sugar feeds this microorganism. Let the mixture stand for about 5 minutes. To test if dough has risen enough, press two fingertips about one-half inch into the dough. If a groove remains, it is ready. Read more about dough. Advertisement Advertisement A. ...Remove from oven and let cool for 10 min before slicing. Original method: In a medium/large size bowl, combine flour, sugar, baking powder, baking soda and salt, set aside. In a medium bowl, mash bananas. Add the oil, vanilla and bananas to the dry ingredients and mix until combined, do not overmix.Stir and set aside until frothy and foamy – about 10 minutes. In the meantime, add flour (s), salt, and baking powder to a large mixing bowl and whisk to combine. Once the yeast mixture is foaming, add the vegan yogurt and oil* and stir to combine. Add to dry ingredients and use a fork to mix – the dough will be sticky.In recent years, the popularity of vegan and vegetarian diets has skyrocketed, with more people than ever embracing a plant-based lifestyle. Adopting a vegan or vegetarian diet com...Are you tired of spending hours in the kitchen trying to come up with healthy and delicious meals? Look no further than Hungryroot, a plant-based meal delivery service that aims to...As more and more people transition to a plant-based diet, it can be challenging to find high-quality, affordable products that fit your new lifestyle. That’s where Thrive Market co...21 Sept 2020 ... Breads That Are Usually Always Vegan · Sourdough – Fermented with minimal ingredients, sourdough bread, provides our gut with healthy bacteria.6 days ago ... Enjoy the amazing aromas and flavors of homemade vegan breads made entirely with plant-based ingredients, at a fraction of the cost of ...Jump to Recipe. This ‘tried and true’, classic vegan banana bread recipe is moist, healthy, and so easy to make. It’s egg & dairy free, has an oil-free option, and is the best banana bread ever!In a second large bowl, whisk together coconut milk, sugar, chia seed egg, and mashed bananas. Add the wet ingredients to the dry ingredients and mix together with a spatula until combined. Fold in walnuts. Pour banana bread mix into the prepared loaf pan. Bake for 50-60 minutes.Instructions. Preheat oven to 400°F. Blend quinoa, water, and onion powder in blender until smooth. Pour mixture onto cookie sheet lined with parchment paper spreading evenly. Bake for 20-25 minutes. Let cool for 5 minutes. Flip bread and peel off parchment paper slowly.Oct 17, 2023 · In a second large bowl, whisk together coconut milk, sugar, chia seed egg, and mashed bananas. Add the wet ingredients to the dry ingredients and mix together with a spatula until combined. Fold in walnuts. Pour banana bread mix into the prepared loaf pan. Bake for 50-60 minutes. Line a loaf pan with parchment paper. Step 2. In a blender or food processor, process four of the bananas until they reach a liquid consistency. Step 3. Add in the almond butter, baking powder, and apple cider vinegar and cinnamon and process until smooth.How to Use a Bread Maker - A bread maker is a convenient way to create delicious breads without spending hours in the kitchen. Learn some answers to bread maker questions. Advertis...📖 Recipe. Why This Recipe Works! I've basically taken a tried-and-true sourdough bread recipe and "veganized" it by using vegan butter and the results are amazing. You'll feel like a professional baker after making …Find vegan bread at a store near you. Order vegan bread online for pickup or delivery. Find ingredients, recipes, coupons and more.Iron is an essential mineral that plays a vital role in maintaining our overall health and well-being. It is responsible for carrying oxygen to all parts of our body and is crucial...Pita. A flatbread made from a simple mixture of flour, water, yeast, and salt. Though often vegan, some varieties may add milk, eggs, or honey for flavor. Ezekiel. A bread made from sprouted whole ...Ingredients. 1 1/2 tsp active dry yeast. 2 tbsp pure maple syrup. 2 cups warm (not hot) water. 3 1/2 cups oat flour. 1 3/4 tsp teaspoons salt. 2 tbsp hemp, poppy, pumpkin, …Bread & Jam is a vibrant community of the UK’s most exciting emerging food & drink brands. We’ve been shaking up the food and drink industry since 2016 and supported the growth of thousands of food and drink challenger brands. Throughout the year, we run workshops, industry summits, our legendary socials, online webinars and our annual ...In a saucepan, combine the thinly sliced apples, lemon juice, brown sugar, cinnamon, and nutmeg. Cook over medium heat until the apples are softened but not mushy. Set aside. Once the bread has absorbed the liquid, gently fold in the prepared apple pie filling. Transfer the mixture to a greased baking dish.Add wet ingredients and let sit: Add the shredded zucchini, thickened flax egg, plant-based milk, oil (or applesauce), vanilla extract, and apple cider vinegar to the bowl of dry ingredients and mix to combine. The mixture may seem very dry, but continue to mix until it is as combined as possible and then let the batter sit for 5-10 minutes until the …This bread also offers 3 grams of protein, 3 grams of fiber, and, as with other Dave’s Killer Breads, contains alpha-linoleic acid (ALA), a type of omega-3 fat from the seeds. ... The Best Plant-Based Meat Alternatives, According to Dietitians . The Best-Tasting Protein Shakes, According to a Dietitian. The 10 …Allow for a 45-minute rise by covering with a plastic bag or a warm damp cloth. Prepare your baking pan. On a 9×13 inch baking pan and pour 1/3 of the remaining oil and herb mixture and spread it around using a basting brush or a paper towel. Preheat oven to 410 degrees F. Assemble.Multigrain breads, whole grain breads, and breads that use sprouted grains, such as ezekiel bread are packed with health benefits and are great for a plant-based diet. Breads made from refined flours do not contain the fiber and protein that whole grain, multigrain, or sprouted grain breads offer. Protein is important for vegans as they do not ...Brand names of bread include Sunbeam, Nature’s Own, Merita, Pepperidge Farm, Wonder Bread, Entenmann’s, Flower’s Food, Sara Lee and Mother’s Pride. Many name brand manufacturers al...Pre-heat the oven to 350°. Line a loaf pan with parchment paper (I used a 4.5 x 8.5 in). In a medium bowl, combine the chia seeds with the water (1 ½ cup) and let it sit for 10-15 minutes. In a large bowl, …The plant-based diet is a category of diets that have this in common: “All plant-based diets limit animal-derived foods in favor of plants,” Yule says. Instead of a diet that centers on meat ...Day 5. Breakfast Soy-based yogurt with granola and blueberries. Snack Mixed nuts and fruit. Lunch Two slices of toast with eggs and avocado and a side salad. Dinner Black bean burger on a whole ...Breads & Sides. Mind blowing gluten free breads and hearty sides to pair with all the tasty of Mains in our catalog. All Recipes. Breads & Sides. Desserts. Mains. Salads & Dressings. All Recipes Breads & Sides.Roll each slice into a ball, then roll them with a rolling pin into a 1/4-inch / 0.6-cm thick round/oval shape. Preheat a non-stick saucepan under medium-high heat for 1 minute, don't add oil. When hot, add the rolled dough and cook for 3 minutes on one side, then flip and cook for an extra 1-2 minutes on the other side.In a large bowl, add the applesauce, almond milk, ground flaxseeds, white sugar, brown sugar and vanilla. Whisk the wet mixture well until combined. Step 2: Add grated zucchini to the bowl (No need to blot). Stir the zucchini into the wet ingredients. Step 3: Add the flour to the wet ingredients.9 Comments. Jump to Recipe Email Me This Recipe. As an Amazon Associate I earn from qualifying purchases. Combine the flavors of banana bread and peach bread in this delicious banana peach bread. …20 Sept 2022 ... 1894 likes, 45 comments - plantbasedjuniors on September 20, 2022: "The Best Bread for Kids Whole-wheat, sprouted, gluten-free, ...Add wet ingredients and let sit: Add the shredded zucchini, thickened flax egg, plant-based milk, oil (or applesauce), vanilla extract, and apple cider vinegar to the bowl of dry ingredients and mix to combine. The mixture may seem very dry, but continue to mix until it is as combined as possible and then let the batter sit for 5-10 minutes until the zucchini releases its …Jun 29, 2023 · Pita. A flatbread made from a simple mixture of flour, water, yeast, and salt. Though often vegan, some varieties may add milk, eggs, or honey for flavor. Ezekiel. A bread made from sprouted whole ... In recent years, there has been a significant shift in consumer preferences towards healthier and more sustainable food options. This has led to the rise of plant-based foods, whic...Roll each slice into a ball, then roll them with a rolling pin into a 1/4-inch / 0.6-cm thick round/oval shape. Preheat a non-stick saucepan under medium-high heat for 1 minute, don't add oil. When hot, add the rolled dough and cook for 3 minutes on one side, then flip and cook for an extra 1-2 minutes on the other side.Roll each slice into a ball, then roll them with a rolling pin into a 1/4-inch / 0.6-cm thick round/oval shape. Preheat a non-stick saucepan under medium-high heat for 1 minute, don't add oil. When hot, add the rolled dough and cook for 3 minutes on one side, then flip and cook for an extra 1-2 minutes on the other side.1. Fill Your Plate with Plants. Approximately 55% of calories in the standard American diet come from processed foods, while another 33% come from animal products. While research has shown just how detrimental these foods are to your health, federal nutrition guidelines have yet to catch up.The core ingredients include rye flour, water, salt, and a leavening agent such as sourdough starter or yeast. However, some bakers may incorporate dairy ingredients like milk, butter, or cheese to enhance the bread’s flavor, texture, or nutritional profile. As a vegan, checking the labels or inquiring with the bakery …Jul 12, 2022 · Carbonaut Gluten-Free Seeded Bread is made from 100% plant-based ingredients and is certified gluten-free and certified keto. It contains an impressive 13 grams of fiber from chicory root fiber ... A recent study using in vitro fermentation suggests the prebiotic potential of BSG 119. BSG have been milled into flour as a protein-rich and fiber-rich ingredient in wheat bread making at levels ...Step 2: Add in the bubbly sourdough starter and water and stir until a dough comes together. Step 3: Cover the dough with plastic or a damp tea towel and let it rest for about 30 minutes. Step 4: Knead the dough for about 8 minutes or until smooth and supple. Cover the dough and let it rise for 10-12 hours.Instructions. Pre-heat the oven to 350º and line a 9 x 5 inches loaf pan with parchment paper. In a medium bowl, combine the mashed bananas, almond butter and maple syrup. Whisk or stir very well until there are no clumps of almond butter anymore. In a large bowl, stir the baking powder into the flour.Updated Oct 02, 2023. Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. Our vegan brioche is a soft and fluffy breakfast recipe made with a few simple ingredients …Preheat the oven to 350 degrees. In a separate bowl, combine, flour, baking powder and baking soda. In another medium bowl, stir together the applesauce and sugar, then stir in the bananas, oat milk, yogurt, and vanilla. Add flour mixture and mix well. Stir in the granola, if using.Learn about the 5 best vegan bread brands that are made with quality ingredients and nutritious whole grains. Find out which …Instructions. Preheat oven to 350°. Lightly grind the oats into a flour in your blender. Add all dry ingredients into a mixing bowl and stir. Stir in figs and walnuts. Mix in the soy milk, apple cider vinegar and lemon juice. Let mixture sit for a few minutes.8 Jan 2023 ... 1. Vegan Avocado Toast:Toast your favorite vegan bread slices and top them with mashed avocado, cherry tomatoes, a sprinkle of nutritional ...Flat breads. Plant based flatbreads take around an an hour to prep the dough and then around 5 mins per flatbread to cook on a dry pan. Put 3 teaspoons of dried yeast into a jug with slightly warm water (not hot) measuring 400ml and stir. leave for 5 mins to let the yeast activate. Make a well in the flour and pour in the yeast water.Step 1: Make the psyllium husk gel first. Mix the psyllium husk powder and water in a bowl. Try to be quick, because it gels instantly, within SECONDS. I always use a whisk, it works the best. Set aside and measure the dry bread ingredients in the meantime! | Cgfnyzo (article) | Muijglb.