Oaxaca. cheese

You’ll visit 4 restaurants — some well known and others off-the-beaten-path — enjoying an array of up to 15 food and drink selections (including both alcoholic and non-alcoholic beverages), along with generous servings of Oaxaca’s warm hospitality. From MX$2,300. 11:30 A.M. and 4:00 P.M. 4 hours.Aug 3, 2020 · Oaxaca cheese [pronounced wah-ha-kah] is a white, semi-soft cow’s milk cheese from Mexico. The flavor is mellow and buttery, similar to a string cheese, with a creamy texture and a slight saltiness to it. It’s perfect for melting and is similar to mozzarella or unaged Monterey jack cheese. But I do not remember having this type of Oaxaca cheese from there, ha ha. Anyway, I love this cheese. Great taste and very easy to peel and eat. I will keep buying this from Amazon Fresh. thanks. 4 people found this helpful. Helpful. Report conrad fisher. 4.0 out of 5 stars Good brand. Reviewed in the United States on September 12, 2021 ...Mar 1, 2024 · Heat the oil and butter in a large sauté pan, set over medium-high heat. When butter starts to sizzle, add white onion and cook until soft and translucent, about 3 to 4 minutes. Add the serrano chile and chopped garlic and cook until fragrant, for about a minute. Incorporate the thinly sliced mushrooms and cook them for about 5 minutes ... Oaxaca cheese, quesillo, or string cheese is a variety of Mexican soft cheese. It is made from fresh sour cow’s milk and has a thick consistency that can be divided into strands. Oaxaca cheese, or quesillo, is a semi-hard white cheese similar to Monterey Jack without age but with a mozzarella-like cheese texture.The story of Oaxaca cheese, also known as queso Oaxaca, Asadero or Quesillo, is a tale of tradition, innovation, and a touch of serendipity. This Mexican name …Queso Oaxaca translates to “Oaxaca cheese” and in the southern Mexican state from which it originates, it is known as quesillo [ke – see – oh]. It is a semi-soft, stringy, melting cheese made of cow’s milk. The cheese is made by stretching and kneading curds in hot water, which gives it its characteristic stringy texture.Aug 3, 2023 · Oaxaca cheese, quesillo, or string cheese is a variety of Mexican soft cheese. It is made from fresh sour cow’s milk and has a thick consistency that can be divided into strands. Oaxaca cheese, or quesillo , is a semi-hard white cheese similar to Monterey Jack without age but with a mozzarella-like cheese texture . "Oaxaca, also known as Queso Oaxaca, Asadero or Quesillo is a Mexican name for a semi-soft, white, string-type, Hispanic-style cheese made from cow's milk. Belonging to the pasta filata family, similar to a Mozzarella, Oaxaca is a stretched curd cheese, kneaded and sold in long ropes gently wound in balls.Oaxaca (pronounced “wa-ha-ka”) is a state in the far south of Mexico. Centuries ago, Dominican monks traveled there from Italy. With them came the Italian technique for making string cheese. Through cutting and kneading, a delicate ball is formed, with impeccable texture and flavor. Oaxacans took th…. 04/12/2014.Oaxaca cheese, or quesillo, is a famous “Mexican Mozzarella” a cow’s milk cheese named after its origin– Oaxaca City in Mexico. It shares similarities with Italy’s …Very similar to mozzarella, Oaxaca cheese is a fresh stringy cheese that’s easily shredded and used as a topping or easily melted. It’s named after the region in Mexico it originates from, which is also …Queso Oaxaca cheese from V&V SUPREMO®, a semi-soft white cheese, also known as string cheese, has the taste of a refined dairy product and is our distinctive... Oaxaca Cheese or Queso Oaxaca (wuh·HAA·kah) originates from the state of Oaxaca in Mexico for which it is named. Oaxaca cheese is a semi-soft, white, artisan cheese made from whole cow’s milk. Oaxaca cheese is made with the same cheese process, pasta filata , that is used to make caciocavallo, stracciata, provolone and mozzarella among others. Instructions. In an 8 inch skillet, brown the chorizo until crisp over medium heat breaking up into tiny pieces with the back of a fork. Transfer the chorizo to a plate and wipe the skillet clean with a paper towel. Add the onion to the pan and cook until translucent. Add the garlic and cook for one minute.Description: Like string cheese but tastier! Stringy, fun to play with, and mild but super tasty, this “Mexican string cheese” is a fresh snack substitute ...Oaxaca cheese, with its enticing taste and stringy texture, beckons cheese aficionados, but understanding its fat content is essential for those conscious of their dietary choices. Comprising approximately 21 grams of fat per 100 grams, this cheese falls into the moderate-fat category. Therefore, it offers both culinary pleasure and nutritional ...Cotija Gnocchi in a Tomato Oaxaca Cheese Sauce Cacique. russet potatoes, cacique, cloves garlic, large egg, salt, crushed tomatoes and 7 more. The Best Oaxaca … 1. Mozzarella. Fresh mozzarella cheese is very similar to Mexican Oaxaca cheese and just might be less salty. Buffalo mozzarella, mozzarella’s creamier relative, is the best substitute for Oaxaca cheese. It is available in cheese stores or regular supermarkets. Apr 7, 2023 · Oaxaca cheese is a semi-soft, rindless cheese that comes from the city of Oaxaca in Mexico. It's a supple, stretchy cheese that forms in ribbons that are wound into a ball before selling. If it sounds a lot like mozzarella, you're not wrong — it has a similar "string cheese" quality. It's considered to be a member of the pasta filata or "spun ... Apr 7, 2023 · Oaxaca cheese is a semi-soft, rindless cheese that comes from the city of Oaxaca in Mexico. It's a supple, stretchy cheese that forms in ribbons that are wound into a ball before selling. If it sounds a lot like mozzarella, you're not wrong — it has a similar "string cheese" quality. It's considered to be a member of the pasta filata or "spun ... Oaxaca Mexican Style Cheese is a white, semihard cheese, similar to unaged Monterey jack, but with a mozzarella-like string cheese texture. Queso Oaxaca is used widely in Mexican cuisine, especially in quesadillas and empanadas, where the queso Oaxaca is melted and other ingredients, such as huitlacoche and squash …Emmentaler and Swiss cheese are good substitutes for Jarlsberg cheese. Jarlsberg and Swiss cheese are the Norwegian and U.S. versions of Emmentaler. They taste very similar and hav...Mozzarella cheese is essential to the Italian cuisine, on the other hand, Oaxaca cheese is the protagonist of Mexican cheeses. Both of them are versatile, although Oaxaca cheese is stringy and soft, so, grating it is not the best option. Though, they either can be used fresh or melted for a great variety of dishes.The hard work is paying off. Just over a month ago, Local Dairy's Oaxaca cheese—a semi-firm string cheese that traditionally hails from southern Mexico— took home the award for best mozzarella ...The FDA, along with CDC and state and local partners, investigated a multistate outbreak of Listeria monocytogenes infections linked to queso fresco cheeses made by El Abuelito Cheese, Inc. On 5 ...Oct 9, 2023 · 1. Smoky Mushroom Oaxaca Quesadillas. Enjoy delicious comfort food with this fantastic Oaxaca cheese quesadilla recipe that’s absolutely delicious! With a filling of mushrooms, garlic, green onions, arugula, cilantro, Oaxaca cheese, and a seasoning of paprika, salt, and pepper, these quesadillas are a flavor bomb and super addictive. Oaxaca Cheese. Source: cheesemaking.com. This stringy cheese is similar to mozzarella and has a mild flavor. It melts well and provides a creamy texture to the burrito. Pepper Jack Cheese – For those who like a little heat, pepper jack cheese is a great choice. It has a spicy kick that pairs well with spicier fillings …Fold the tortillas into a half-moon shape. Cook: Cook the quesadillas for 1-2 minutes, until the tortilla is lightly golden brown on one side. Flip and cook for another 1-2 minutes until the cheese is melted. Serve: Eat immediately or cut them in half and serve with sour cream, pico de gallo, or your favorite salsa.Oaxaca Cheese, also known as queso Oaxaca, is a creamy, stringy cheese that originated in the Oaxaca region of Mexico. It belongs to the pasta filata family and is loved for its mild, buttery flavor and stretchy texture. It can be shredded, melted, or deep-fried, making it versatile for various recipes.Oaxaca cheese, or quesillo, is a proud Mexican cheese named after its origin–Oaxaca City in Mexico. It shares many similarities with Italy’s mozzarella, which explains the charming nickname. But unlike mozzarella, which is made with buffalo or cow milk, Oaxaca can only be made from cow’s milk. But, they are still amazing options that will do the trick! 1. Mozzarella. If you are still having doubts about which cheese is the ultimate substitute for Oaxaca, it’s mozzarella cheese — hands down! Mozzarella cheese is another type of semi-soft, un-aged, and pasta filata stretch cheeses. The hard work is paying off. Just over a month ago, Local Dairy's Oaxaca cheese—a semi-firm string cheese that traditionally hails from southern Mexico— took home the award for best mozzarella ...Jan 4, 2023 · Queso Oaxaca is a member of a classification of cheeses called pasta filata, which means “spun paste.” This family also includes mozzarella and string cheese, as well as more aged cheeses such... To each tortilla, fill with chicken and shredded Oaxaca cheese, and roll up into a tube. Place tortillas lengthwise into a 9x13 baking dish seam side down. Pour the salsa verde generously over the enchiladas followed by more shredded Oaxaca cheese. Add to a 375F preheated oven for 10-15 minutes.Shop Cacique Cheese Oaxaca - 10 Oz from Pavilions. Browse our wide selection of Loaf & Block Cheese for Delivery or Drive Up & Go to pick up at the store!Best Substitutes For Oaxaca Cheese 1. Asadero Cheese. This is another cheese that is very soft and smooth, as well as melting in the same way as Oaxaca. It is also used as a topping for many types of Mexican dishes like tacos and quesadillas. It goes well with smoky ground beef and grilled vegetables.Oaxaca is Mozzarella's long-lost Mexican cousin. This super stringy cheese is stretched and kneaded into long, ropey strands and then hand-rolled into ...Queso Oaxaca. Robin Grose. Oaxaca cheese, a type of string cheese, is also known as quesillo. It takes its name from the State of Oaxaca in southern Mexico. This cheese is creamy white and …Cheese is such a huge part of Mexican cuisine!There are tons of Mexican cheeses to choose from, between fresh and crumbly varieties like Queso Fresco and Cotija, to aged quesos like Queso Añejo and Queso Chihuahua to creamy Mexican Crema.. Today I want to focus on Oaxaca cheese. It’s named after the town it originated in: Oaxaca …Jul 5, 2023 · Melting Oaxaca cheese for queso is a simple process that requires a bit of patience and careful heat control. Start by cutting the cheese into small pieces to ensure even melting. Place the cheese in a saucepan over low heat. As the cheese begins to melt, stir continuously to prevent it from sticking to the pan and burning. May 27, 2022 · Oaxaca Cheese is the perfect companion for many appetizers, being an essential part of quesadillas, tortas, cemitas, molletes, and tlayudas. It is also common in stews and in chiles rellenos — an emblematic Mexico City dish consisting of a big Poblano Chile stuffed with cheese and bathed with hot tomato sauce. Day Trip to Monte Alban (one of the top things to do in Oaxaca) 7. Go for a Hike. 8. Visit the Botanical Gardens (one of the top things to do in Oaxaca to get away from the traffic!) 9. Take Part in a Temazcal Ceremony. 10.Halloumi cheese, delicious all by itself, is a great alternative to meat because, fried or grilled, the flavor can't be beat. Advertisement You may never have heard of halloumi che...Cow’s milk contains on average 4800mg/100g of lactose whereas sheep’s milk is typically around 4700mg/100g and goat’s milk 4200mg/100g. Statistically speaking, people who are lactose intolerant start to show symptoms of discomfort when they consume in excess of 12000mg (12g) of lactose.Oaxaca cheese, quesillo, or string cheese is a variety of Mexican soft cheese. It is made from fresh sour cow’s milk and has a thick consistency that can be divided into strands. Oaxaca cheese, or quesillo, is a semi-hard white cheese similar to Monterey Jack without age but with a mozzarella-like cheese texture.The FDA, along with CDC and state and local partners, investigated a multistate outbreak of Listeria monocytogenes infections linked to queso fresco cheeses made by El Abuelito Cheese, Inc. On 5 ...Aug 3, 2020 · Oaxaca cheese [pronounced wah-ha-kah] is a white, semi-soft cow’s milk cheese from Mexico. The flavor is mellow and buttery, similar to a string cheese, with a creamy texture and a slight saltiness to it. It’s perfect for melting and is similar to mozzarella or unaged Monterey jack cheese. May 27, 2022 · Oaxaca Cheese is the perfect companion for many appetizers, being an essential part of quesadillas, tortas, cemitas, molletes, and tlayudas. It is also common in stews and in chiles rellenos — an emblematic Mexico City dish consisting of a big Poblano Chile stuffed with cheese and bathed with hot tomato sauce. You guessed it: Oaxaca. It’s compared to a mozzarella cheese in texture and a young Monterey jack cheese in flavor. It’s mellow, buttery, and works great as a melting cheese. This is why it is the most commonly used cheese in a quesadilla. Because Oaxaca cheese is so mild in flavor, it is known as a kid favorite and …Cheese to avoid when pregnant. queso fresco. queso blanco. queso blando. queso cotija. queso panela. queso ranchero. cuajada en terrón. You may have heard that you can't eat cheese during pregnancy, but most types can be part of a healthy diet.Rizo Bros Oaxaca Cheese. Oaxaca is like string cheese but tastier! Stringy, fun to play with, and mild but super tasty, this “Mexican string cheese” is a fresh ...Mar 18, 2021 · Named after its birthplace of Oaxaca, Mexico, Oaxaca is a stringy semi-soft cheese made from pasteurized cow's milk. Basically, Oaxaca looks like a tightly wound ball of white string cheese, with a similar texture and taste as Italian mozzarella (via New England Cheesemaking Supply Company). In fact, though contested, Oaxaca is believed to have ... Jan 8, 2567 BE ... Final Thoughts: Best Oaxaca Cheese Substitutes · Overall Best Oaxaca Cheese Substitute: Buffalo mozzarella cheese · Closest in Texture to ...Oaxaca cheese: the mozzarella of Mexico. We think you'll melt for Oaxaca, because Oaxaca will definitely melt for you. This semi-soft, super meltable Mexican cheese is a lot like mozzarella cheese – the curds are stretched and kneaded into long ribbons that are gently wound into a ball or knot. That's no coincidence – the mozzarella-making …Sep 28, 2023 · Oaxaca Cheese, also known as quesillo, is a delightful string cheese that captures the hearts and palates of many with its unique characteristics. This cheese hails from the state of Oaxaca in Mexico and is renowned for its soft, stretchy texture and exceptional melting properties. Today I learned how to make quesillo which is Oaxacan cheese here in Oaxaca! It’s a really famous cheese here in Oaxaca, similar to a mozzarella. I’ve wanted... What to have with oaxaca cheese. Mild and melting oaxaca cheese is a natural for quesadillas, tostadas, and empanadas, and it really ups its game as a topping for refried beans or stuffed squash blossoms. We love it as a hot queso dip for tortilla chips or veggies. And oaxaca fits right in anywhere you'd use mozzarella, like on pizzas and baked ... Using a long sharp knife for clean cuts, make ½ to 1-inch slices across the curd in one direction, and then again in the opposite direction to form a grid pattern. Return pot to the stove over low heat. …Heat the Heavy Cream. Add the heavy cream to a saucepan and heat over medium until it starts to simmer. Add the Cheese. Stir in the Oaxaca and American cheese and stir until completely melted, but not boiling. As a note, cheese separates at about 160 degrees F, which is why it will curdle if the sauce starts to …Oaxaca (pronounced “wa-ha-ka”) is a state in the far south of Mexico. Centuries ago, Dominican monks traveled there from Italy. With them came the Italian technique for making string cheese. Through cutting and kneading, a delicate ball is formed, with impeccable texture and flavor. Oaxacans took th…. 04/12/2014.Oaxaca cheese, also known as Quesillo, is a semi-soft cheese originating from the region of Oaxaca, Mexico. It has a stringy consistency, similar to mozzarella, making it perfect for melting in various dishes such as quesadillas and enchiladas. Origin and Production of Oaxaca Cheese. Oaxaca cheese has a rich history and tradition in …Sep 28, 2023 · Oaxaca Cheese, also known as quesillo, is a delightful string cheese that captures the hearts and palates of many with its unique characteristics. This cheese hails from the state of Oaxaca in Mexico and is renowned for its soft, stretchy texture and exceptional melting properties. Oaxaca cheese. Oaxaca Cheese (or Queso Oaxaca) is a white, semi-hard cows' milk cheese of Mexican origin, similar to non aged Monterey Jack cheese but with a stringy texture when hot, rather like mozzarella.It is named after the state of Oaxaca in southern Mexico, where it was first made. It can be made into several different shapes, …Alternative spellings: Oaxacan String Cheese, Queso Oaxaca. Oaxaca (Queso Oaxaca, Asadero or Quesillo) is a semi-soft, white, string-type, Hispanic-style cheese made from cow's milk. This Mexican cheese …Aug 30, 2565 BE ... level with deliciously gooey Cacique Oaxaca Cheese. With its special creamy, milky, and buttery taste, this fried cheese is sure to be a hit.Description. This wheel of H-E-B Mi Tienda queso Oaxaca is a moderately soft, creamy cheese with a mild taste. Similar in consistency to mozzarella, it's great ...What To Have Oaxaca Cheese with. There are so many uses of Oaxaca cheese. The cheese can also be shredded and used as a garnish on top of soups, tostadas, tacos, as well as beans. The cheese has a buttery flavour that is perfect for chile rellenos and other flavourful dishes. Oaxaca cheese can be used in the following meals; …Shop Cacique Cheese Oaxaca - 10 Oz from Pavilions. Browse our wide selection of Loaf & Block Cheese for Delivery or Drive Up & Go to pick up at the store!Similar to mozzarella, this pasta-filata style cheese is perfect for melting. Mild and creamy, but not boring it's the ideal cheese for quesadillas, ...PKG NET WT 8oz | Approx 2 Cups. Find Product. Calories/Serv 90. Protein/Serv 6G. Calcium/Serv 10%. Wholesome Borden ® Cheese shreds melt perfectly to add a helping of love to casseroles, skillets, or any family-style dish made to …Oaxaca cheese, also known as Quesillo, is a type of cheese that originates from the Oaxaca region in Mexico. It is a string cheese that has a soft, stretchy texture, similar to mozzarella, and a mild flavor that makes it a popular choice for a variety of dishes.May 12, 2022 · Oaxaca (pronounced “wah-HAH-kuh”) cheese is named for the state in southwestern Mexico where it was born. It is a semi-soft, fresh, white, cow’s milk cheese that is similar in flavor to mellow Monterrey Jack and has a consistency like string cheese. (In fact, it’s sometimes referred to as “Oaxacan-style string cheese!”) Jun 30, 2023 · The process is quite simple. Oaxaca cheese melts very easily, making it an excellent cheese for baking. To melt Oaxaca cheese, add water to the bottom pan of a double boiler and bring it to a boil. Pull the cheese apart into small strings, which will make it easier for the cheese to melt uniformly. We were challenged by one of our viewers to come up with a Oaxaca cheese recipe from goat milk! Success!!! This stuff is delicious. It is like Mexican Mozzar...Oaxaca cheese is a semi-soft, rindless cheese that comes from the city of Oaxaca in Mexico. It's a supple, stretchy cheese that forms in ribbons that are wound into a ball before selling. If it sounds a lot like mozzarella, you're not wrong — it has a similar "string cheese" quality. It's considered to be a member of the pasta filata or "spun ...Oct 9, 2023 · 1. Smoky Mushroom Oaxaca Quesadillas. Enjoy delicious comfort food with this fantastic Oaxaca cheese quesadilla recipe that’s absolutely delicious! With a filling of mushrooms, garlic, green onions, arugula, cilantro, Oaxaca cheese, and a seasoning of paprika, salt, and pepper, these quesadillas are a flavor bomb and super addictive. What to have with oaxaca cheese. Mild and melting oaxaca cheese is a natural for quesadillas, tostadas, and empanadas, and it really ups its game as a topping for refried beans or stuffed squash blossoms. We love it as a hot queso dip for tortilla chips or veggies. And oaxaca fits right in anywhere you'd use mozzarella, like on pizzas and baked ... You’ll need a recipe for prepared Birria de Res, yellow corn tortillas, white onions, cilantro, Oaxaca cheese, and lime wedges. Heat some oil in a pan and cook the tortillas until crispy. Top with the Birria de Res, onions, cilantro, and cheese. Finish it off with a squeeze of fresh lime for an extra kick of flavor.Oaxaca cheese, also known as Queso Oaxaca, Asadeiro, or Quesillo is a white, semi-soft, string-type cheese used mainly in Mexican or South American cuisine. It is known as Mexican mozzarella cheese, as that is the closest alternative. It is usually shredded and added on top of tostadas, or sliced and added to main dishes such as quesadillas.Oaxaca is a white Mexican cheese in the semi-hard cheese category with a mozzarella-like string cheese texture (stretched-curd). You can easily make Oaxaca in your home kitchen using our Fresco Italiano Cheese Making Kit! It is widely used in Mexican cuisine and will typically be used in quesadillas and …Ingredients. Oaxaca. The star of the show here, Oaxaca cheese! When you’re ready to make this, look for Tropical Oaxaca! Bacon. I like to use a thick cut …Using a long sharp knife for clean cuts, make ½ to 1-inch slices across the curd in one direction, and then again in the opposite direction to form a grid pattern. Return pot to the stove over low heat. …Heat 1/4 cup of the oil in a medium pot over medium heat. Add the flour and whisk until smooth. Add the ancho chile, chipotle chile, cocoa, oregano, garlic powder and cumin and cook, whisking ...What is Oaxaca Cheese? Looking like a huge ball of yarn, Oaxaca cheese is the perfect gooey, melty cheese for all your favorite foods. With its mellow creaminess, it’ll blend in beautifully with other ingredients you pair it with. The taste is mild, subtle, and relatively sweet. At the end you also get a pleasant kick of saltiness.Cow’s milk contains on average 4800mg/100g of lactose whereas sheep’s milk is typically around 4700mg/100g and goat’s milk 4200mg/100g. Statistically speaking, people who are lactose intolerant start to show symptoms of discomfort when they consume in excess of 12000mg (12g) of lactose.Heat the oil and butter in a large sauté pan, set over medium-high heat. When butter starts to sizzle, add white onion and cook until soft and translucent, about 3 to 4 minutes. Add the serrano chile and chopped garlic and cook until fragrant, for about a minute. Incorporate the thinly sliced mushrooms and cook them for about 5 minutes ... You’ll need a recipe for prepared Birria de Res, yellow corn tortillas, white onions, cilantro, Oaxaca cheese, and lime wedges. Heat some oil in a pan and cook the tortillas until crispy. Top with the Birria de Res, onions, cilantro, and cheese. Finish it off with a squeeze of fresh lime for an extra kick of flavor. About the Cheese. Different Mexican recipes call for various cheeses to make Authentic Chiles Rellenos, including Oaxaca, Mozzarella, and Monterey Jack. My favorite Mexican restaurant uses a very creamy melting cheese. As soon as you cut the tip off the Chiles Relleno with a fork, the cheese oozes out into the …Dec 7, 2020 · Remove the skillet from the heat and transfer the onions and peppers to a small bowl. Assemble the queso fundido by adding ½ of the shredded cheese on the bottom of the skillet, followed by all of the chorizo, onions, and peppers, and then top with the remaining shredded cheese. Place in the oven and bake until the cheese has completely melted ... http://www.bearstearnsbravo.comThis video shows you how to say Oaxaca. Learn the correct American English pronunciation of the Mexican state.Description: Like string cheese but tastier! Stringy, fun to play with, and mild but super tasty, this “Mexican string cheese” is a fresh snack substitute for same-old string cheese. Queso Oaxaca is a also the best melting cheese, so it’s perfect for quesadillas, like our Veggie Qaxaca Quesadilla Recipe. Where to buy See recipes.Chihuahua cheese is slightly drier than Oaxaca cheese, making it ideal for dishes where the cheese will be melted, such as quesadillas or chilesrellenos. 7. Mozzarella Cheese: Mozzarella cheese is a white, semi-soft cheese that originates from Italy. By far, this is the closest substitute to Oaxaca …Are you in search of the perfect cheese ball recipe that will impress your guests at your next gathering? Look no further. In this article, we will unveil the secret to creating th...Oaxaca cheese, also known as Quesillo, is a traditional Mexican cheese that is widely enjoyed for its stringy texture and mild flavor. The cheese is made using a simple recipe that requires just three ingredients: milk, salt, and rennet or other coagulating agents. As long as the manufacturer adheres to the authentic recipe, …Shop Cacique Cheese Oaxaca - 10 Oz from Vons. Browse our wide selection of Loaf & Block Cheese for Delivery or Drive Up & Go to pick up at the store!Queso Oaxaca takes its name from the region of Oaxaca in the South of Mexico, where it’s called “quesillo”. It’s easy to recognize, as it looks like a wound up ball of rope. As it’s stretched cheese curds are pulled and wound into a ball. It’s great for melting, without going watery, and is also eaten as a snack. | Cttgkmr (article) | Mduvlvw.