Hardees cinnamon raisin biscuit

Oct 2, 2558 BE ... MY3 FOODS Subscribe https://www.youtube.com/user/my3foods?sub_confirmation=1 For more Information on www.shanthiinfo.com More Recipes ...The history of pie crust begins in Greece, but its story takes a dark turn by the time pie spread throughout Europe more than 1,000 years later. Pie is revered in the modern Americ...Hardee’s welcomes back a seasonal fan-favorite with the return of Cinnamon ‘N’ Raisin Biscuits. Advertisment. Story continues below. Cinnamon ‘N’ …Full of flaky layers, these cinnamon raisin biscuits are to die for. Plump, juicy raisins and layers of cinnamon sugar fill these fluffy homemade biscuits. Top them off with a delicious vanilla glaze and …1. Heat oven to 425°F. 2. Stir all ingredients in medium bowl until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar, if desired. 3. Bake 10 to 12 minutes or until golden brown.Blend in shortening with a pastry blender or fork until mixture is fine. Add milk and stir until just mixed. Add raisins and mix. Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to. Scrape onto well floured surface. Flour top and pat down with hands until 1/2 inch thick.This subreddit is in no way affiliated with the Hardee's restaurants and all views expressed here are not necessarily the views of the Hardee's resturants. ... I haven't heard anything about the cinnamon raisin biscuits at all. Reply reply more replies.Weight Watchers POINTS and PointsPlus Values for the following Hardee’s items were calculated using the nutrition information from Hardee’s online nutrition information. This list was accurate as ... Cinnamon ‘N’ Raisin Biscuit: 7: 8: Cal=300, Fat=15, Carbs=40, Fib=1, Prot=3: Jelly Biscuit: 10: 12: Cal=390, Fat=24, Carbs=46 ...Hardee's Cinnamon 'N' Raisin Biscuit is Back! Sep 13, 2023. Hardee's Introduces New ... Hardee's Crowns Amber Burgess as the Winner of 2022 Hardee's Biscuit Baker Competition Aug 30, 2022. Hardee's Partners with ... ©2010-2024 Hardee’s Restaurants LLC.The calorie count of Hardee’s cinnamon raisin biscuit is 420. It contains 13g total fat, 8g saturated fat, 35mg cholesterol, 590 mg sodium, 70g carbohydrates, 3g dietary fiber, 18g sugar, and 8g protein. If you want a little higher calories, try their omelet biscuit. ...Hardee's has listened to one from their fans: After a 21-year hiatus, Hardee's is bringing back the much loved Cinnamon 'N' Raisin Biscuit beginning November 1, Southern Living can exclusively report.Over the years, Hardee’s has introduced several different types of biscuits to its menu, including cinnamon-raisin biscuits, which were introduced in the 1980s and quickly became a fan favorite. Hardee’s also partnered with the California Raisin Advisory Board in the late 1980s and early 1990s to promote the …Indulge in the perfect blend of sweet and savory with my Cinnamon Raisin Biscuit recipe. Discover the warmth of cinnamon and the sweetness of raisins, all wrapped in a flaky, buttery biscuit. Perfect for breakfast, brunch, or a delightful snack. Bake, enjoy, and savor the comforting aroma and taste of these homemade treats that redefine …Feb 2, 2558 BE ... If anyone has a Hardee's nearby or has been to one before, you all probably already know about their amazing cinnamon raisin biscuits. Flaky ...Leave the excess dough on the pan; that’s good dough, buddy. Southern cooks—or, more accurately, Southern eaters—have a lot of opinions about a lot of foods. Even if you don’t make...Serving crab and making biscuits isn’t part of the breakfast show every morning; it’s a special treat. But it doesn’t have to be hard. The biscuits in this recipe are buttery, flak...Preheat your oven to 450°F (232°C). In a large mixing bowl, combine all the dry ingredients. Cut the wet ingredients into the dry ingredients using a pastry cutter or your fingers until the mixture becomes crumbly. Then, knead the mixture until it forms a smooth dough.Toasting Israeli couscous gives it a nutty flavor. In this easy pilaf, that flavor works beautifully with with dates, almonds, cinnamon, and parsley. Serve it with Spicy Yogurt Chi...Popularity Among Hardee’s Customers: The resonance of the Cinnamon Raisin Biscuit with Hardee’s patrons is not merely anecdotal; it is a palpable manifestation of its popularity. Customer reviews and testimonials echo a collective sentiment of satisfaction, with many lauding the unique combination of flavors and the comforting aura …Biscuits became a mainstay of Hardee’s menu, but when the cinnamon raisin biscuit was discontinued in 2002, customers were not happy. Hardee’s brought back the biscuit the next year. 8. Biscuit. A Made From Scratch™ Biscuit Breakfast served until *10:30am (*Hours may vary by day) 440 cals. Order Now. 2,000 Calories is used for general nutrition advice, but calorie needs may vary. How to build corner shelves using biscuit joints. Watch the video. Expert Advice On Improving Your Home Videos Latest View All Guides Latest View All Radio Show Latest View All Pod...Aug 2, 2022 · Better snacks have come from vending machines." To make matters worse, people generally prefer the Cinnamon Raisin Biscuits, a Hardee's item which has been discontinued. Fans even created a petition to bring back this menu item (via Change.org). A comment on the petition simply says the "Cinnamon roll is not the same." Nov 21, 2566 BE ... As my Culinary Arts teacher in high school would say….BUTTTTTTTTER!!!!!!!!! Shout out to Mrs. Davidson. Appreciate the continued support.Add the cream cheese to a mixing bowl and mix with a hand mixer until it’s very smooth and free of any lumps. Add the butter, salt, powdered sugar and vanilla, and mix on low speed until the sugar is incorporated, then mix on medium high for about 30 seconds until it’s very smooth. ALTERNATE GLAZE TOPPING. …Feb 2, 2558 BE ... If anyone has a Hardee's nearby or has been to one before, you all probably already know about their amazing cinnamon raisin biscuits. Flaky ...Dec 24, 2561 BE ... My dog ate a Hardee's cinnamon raisin biscuit. I have read cooked raisins pose less threat? Duke 3 year old French.Y2K is back in every way, and to hit on early aughts nostalgia, Hardee's is bringing back a major fan favorite for the first time since 2002. Now through January 2, 2024, Hardee's Cinnamon 'N' Raisin Biscuit will be back on the menu following its departure 20 years ago. The long-gone but not forgotten treat is a buttery, cinnamon swirl biscuit ...Oct 21, 2014 · Hardee's · October 21, 2014 · Who wants Cinnamon Raisin Biscuits to come back? All reactions: 1.1K. 846 comments. 54 shares. Like. Comment ... Nov 8, 2558 BE ... I recently explained to somebody that these little lovelies were similar to Hardees biscuits and they laughed. Okay, maybe no replacement ...FRANKLIN, Tenn., Nov. 1, 2023 /PRNewswire/ -- Hardee's heard hungry fans loud and clear. Back by popular demand, please welcome Hardee's Cinnamon 'N' Raisin Biscuit to the menu. Removed from the ...Add milk and stir until just mixed. Add raisins and mix. Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to. Scrape batter onto well floured surface. Flour top and pat down with hands until 1/2 inch thick. Cut with 2-inch cutter and place on greased baking pan.Apr 26, 2021 · Biscuits. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Add in the grated frozen butter and use your hands or a spoon to coat all the butter with flour until it’s evenly mixed. Do not overmix the butter. The new breakfast menu will feature four Hardee’s breakfast items, with Hardee’s signature Made From Scratch Biscuits, at the price of $2, $3 or $4. The menu includes the choice of a Hardee’s Sausage Biscuit or two Cinnamon ‘N’ Raisin Biscuits for $2, Bacon, Egg & Cheese Biscuit for $3 or a Hardee Breakfast Platter with Sausage …Hardee’s heard hungry fans loud and clear. Back by popular demand, please welcome Hardee’s Cinnamon ‘N’ Raisin Biscuit to the menu. Removed from the menu in 2002 with comeback moments over the years, a long-standing favorite, these buttery, cinnamon swirl biscuits with juicy, tart raisins are making an …The popular Cinnamon Raisin Biscuit has been removed from Hardee’s menus, which is a blow to customers everywhere. People who relied on cinnamon rolls for breakfast will not find a satisfactory replacement for the delicious biscuits. Hardee’s introduced the Cinnamon Raisin Biscuit in the 1980s, adding to their biscuit fame.This subreddit is in no way affiliated with the Hardee's restaurants and all views expressed here are not necessarily the views of the Hardee's resturants. ... I haven't heard anything about the cinnamon raisin biscuits at all. Reply reply more replies.The numbers: Not great. Global cereal giant General Mills reported third-quarter profits of $410.6 million, roughly 3% more than the same period last year. But sales fell 1.2% to $...The calorie count of Hardee’s cinnamon raisin biscuit is 420. It contains 13g total fat, 8g saturated fat, 35mg cholesterol, 590 mg sodium, 70g carbohydrates, 3g dietary fiber, 18g sugar, and 8g protein. If you want a little higher calories, try their omelet biscuit. ...The popular Cinnamon Raisin Biscuit has been removed from Hardee’s menus, which is a blow to customers everywhere. People who relied on cinnamon rolls for breakfast will not find a satisfactory replacement for the delicious biscuits. Hardee’s introduced the Cinnamon Raisin Biscuit in the 1980s, …Steps. 1. Heat oven to 425°F. 2. Stir all ingredients except Vanilla Icing until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet. 3. Bake 12 to 14 minutes or until golden brown. Spread Vanilla Icing over warm biscuits.Preheat oven to 425° F and line a large baking sheet with parchment paper. In a medium bowl combine baking mix, milk, raisins, cinnamon and sugar. Stir until a soft dough forms. Drop the batter by 12 spoonfuls onto prepared pan about 1-2 inches apart, and bake for 12 to 14 minutes, until the tops are golden.Serving crab and making biscuits isn’t part of the breakfast show every morning; it’s a special treat. But it doesn’t have to be hard. The biscuits in this recipe are buttery, flak...Instructions. Preheat oven to 450° F. In a large bowl add the gluten-free flour, baking powder, salt, sugar, and cinnamon and give it a quick whisk or stir to combine the ingredients. Cut in butter (or shortening for dairy-free) into the flour with a pastry cutter or fork until it looks like the size of small peas.In a large bowl, add the biscuit mix, sugar, and cinnamon. Mix until well combined. Grate a stick of butter into the flour mixture and add raisins. Mix well until all …Hey there you hardworking mama, I know your heart wants to hear this about as much as your biscuit wants a colonoscopy or your boob wants a mammo, and I... Edit Your Post Published...We Want Cinnamon Raisin Biscuits Back at Hardee’s ! Public group. Join group. Cinnamon ‘N’ Raisin Biscuit (1 pc) $1.29: Cinnamon ‘N’ Raisin Biscuit (2 pcs) $2.09: Cinnamon ‘N’ Raisin Biscuit (6 pcs) $4.99: Hardee Breakfast Platter: $3.89: Sausage Biscuit (1 pc) $1.99: Sausage Biscuit (2 pcs) $2.49: Hash Rounds (Small) $1.39: Hash Rounds (Medium) $1.59: Hash Rounds (Large) $1.99 Hardee's Raisin Cinnamon Biscuits. I am not a particular fan of fast food, but I did occasionally patronize the local Hardee’s (before the soft porn commercials, that, frankly don’t even look hygienic and are pretty off-putting, but I digress…) on my way to work because I loved their cinnamon raisin biscuits. ...Heat oven to 450°F. In medium bowl, stir all biscuit ingredients just until soft dough forms. 2. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place biscuits 2 ...Drizzle: 1/4 cup Swerve powdered sugar replacement (erythritol) 2-3 teaspoons heavy cream. Method: Preheat oven to 350°F. Mix together the biscuit dough and divide into six portions, patting into disks with your hands and flattening out somewhat. Place on a silpat lined baking sheet and bake for about 25 minutes.Soft, chewy, and rolled in cinnamon, these “sugar” cookies have far less added sugar than the traditional varieties. Average Rating: Soft, chewy, and rolled in cinnamon, these “sug...Instructions. Preheat the oven to 350°F (175°C). Cook bacon in a pan until crispy then set aside. Crack the eggs into the same pan and cook sunny-side up. While the eggs are cooking, slice biscuits in half and place them on a baking sheet. Toast the biscuits in the oven for 8-10 minutes. Layer each biscuit with a slice of cheese, bacon …Over the years, Hardee’s has introduced several different types of biscuits to its menu, including cinnamon-raisin biscuits, which were introduced in the 1980s and quickly became a fan favorite. Hardee’s also partnered with the California Raisin Advisory Board in the late 1980s and early 1990s to promote the consumption of raisins.Indulge in the perfect blend of sweet and savory with my Cinnamon Raisin Biscuit recipe. Discover the warmth of cinnamon and the sweetness of raisins, all wrapped in a flaky, buttery biscuit. Perfect for breakfast, brunch, or a delightful snack. Bake, enjoy, and savor the comforting aroma and taste of these homemade treats that redefine …In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Whisk together. Add in cold, cubed vegan butter to the flour and combine with a fork or pastry cutter until pea sized crumbles. Add in the raisins, stir. Pour in buttermilk mixture and stir using a rubber spatula until a soft shaggy dough forms.Drizzle: 1/4 cup Swerve powdered sugar replacement (erythritol) 2-3 teaspoons heavy cream. Method: Preheat oven to 350°F. Mix together the biscuit dough and divide into six portions, patting into disks with your hands and flattening out somewhat. Place on a silpat lined baking sheet and bake for about 25 minutes.Love Hardee's Cinnamon Raisin Biscuits? Try my Better Than Hardee's Cinnamon Raisin Biscuits for soft, buttery, flaky biscuits full of sweet, plump raisins, ... 1 teaspoon salt. 1 teaspoon baking soda. 1⁄3 cup granulated sugar. 3 teaspoons cinnamon. 1 cup raisins. directions. Mix flour, baking powder, salt, baking soda and sugar. Blend in shortening with a fork until mixture is fine. Add milk and stir until just mixed. Only add enough milk to form dough. Instructions. For the biscuits, preheat your oven to 350F. In a medium bowl, combine the almond flour, sea salt, cinnamon and baking soda, and whisk well. In a separate bowl, stir together the coconut oil, eggs and honey, then add them to the dry ingredients and mix until a dough forms."We probably could sell 10 lakh (1 million) phones at one go." This post has been corrected. Xiaomi has broken out of the pack to become China’s biggest smartphone manufacturer, su...Biscuit ‘N’ Gravy™ M,S,W 241 500 240 27 12 3 10 1460 54 2 5 10 ... Loaded Breakfast Burrito E,M,S,W 212 580 270 30 12 1 445 1320 46 3 2 30 Hardee Breakfast Platter® - Bacon E,M,S,W 395 950 510 56 20 2 430 2300 76 12 5 31 Hardee Breakfast Platter® - Ham E,M,S,W 409 860 440 48 17 2.5 415 2210 75 4 …Add milk and stir until just mixed. Add raisins and mix. Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to. Scrape batter onto well floured surface. Flour top and pat down with hands until 1/2 inch thick. Cut with 2-inch cutter and place on greased baking pan.I am not a particular fan of fast food, but I did occasionally patronize the local Hardee’s (before the soft porn commercials, that, frankly don’t even look hygienic and are pretty off-putting, but I digress…) on my way to work because I loved their cinnamon raisin biscuits. Imagine my delight when I ran across this recipe on Food.com.Sep 23, 2021 · Bake the biscuits. Bake for about 15 minutes until golden brown. Remove from the oven and allow to cool on pan for about 5 minutes. Remove biscuits to continue to cool on a cooling rack. Make icing. In a small bowl, combine the powdered sugar, milk, vanilla, and cinnamon. Adjust consistency if needed. Aug 22, 2022 · Of course, Hardee's biscuits for breakfast is a wonderful idea — but dessert biscuits for breakfast is an even better solution to the early morning scaries and those days when you need a little pick-me-up. Hardee's has offered a few dessert biscuit options over the years, but none as popular as the Cinnamon N' Raisin biscuit. Originally ... Oct 28, 2023 · Hardee's has listened to one from their fans: After a 21-year hiatus, Hardee's is bringing back the much loved Cinnamon 'N' Raisin Biscuit beginning November 1, Southern Living can exclusively report. Welcome back Hardee's Cinnamon 'N' Raisin Biscuit, along with Hardee's New Candied Bacon this holiday...Download Article. 1. Preheat your oven and melt the butter. Turn your oven on to 450 F (232 C) and let it preheat while you prepare the biscuits. Place about 2 tablespoons (30 g) of butter into a glass bowl. Place the bowl on top of the oven so the butter will warm and melt over the heat from the oven.Download Article. 1. Preheat your oven and melt the butter. Turn your oven on to 450 F (232 C) and let it preheat while you prepare the biscuits. Place about 2 tablespoons (30 g) of butter into a glass bowl. Place the bowl on top of the oven so the butter will warm and melt over the heat from the oven.Sausage & Egg Biscuits (Limited Time) 2 Pc. $3.50. Sunrise Croissant Sandwiches (Limited Time) 2 Pc. $4.00. Hardee’s was founded in 1960 in Greenville, North Carolina, but its headquarters are currently located at downtown St. Louis, Missouri. The restaurant is known as a manly restaurant because it serves …Hardee's heard hungry fans loud and clear. Back by popular demand, please welcome Hardee's Cinnamon 'N' Raisin Biscuit to the menu. Removed from the menu in 2002 with comeback moments over the ...The decision to discontinue the cinnamon raisin biscuits at Hardee’s was primarily due to a shift in the company’s menu focus. As the fast-food industry becomes increasingly competitive, restaurants like Hardee’s must regularly evaluate and update their menu offerings to stay relevant and meet the changing preferences of their customers.Sausage & Egg Biscuits (Limited Time) 2 Pc. $3.50. Sunrise Croissant Sandwiches (Limited Time) 2 Pc. $4.00. Hardee’s was founded in 1960 in Greenville, North Carolina, but its headquarters are currently located at downtown St. Louis, Missouri. The restaurant is known as a manly restaurant because it serves …Ingredients. 2 cups all-purpose flour. 1 tbsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/4 cup sugar. 1/4 cup cold unsalted butter, cubed. 1/2 cup raisins. 1 tsp ground cinnamon. 1 cup buttermilk. …Oct 2, 2558 BE ... MY3 FOODS Subscribe https://www.youtube.com/user/my3foods?sub_confirmation=1 For more Information on www.shanthiinfo.com More Recipes ...Here's how I made cinnamon raisin biscuits. If you want them to taste like Hardee's biscuits then I recommend using White Lily flour, it's made of soft wint...Instructions. For the biscuits, preheat your oven to 350F. In a medium bowl, combine the almond flour, sea salt, cinnamon and baking soda, and whisk well. In a separate bowl, stir together the coconut oil, eggs and honey, then add them to the dry ingredients and mix until a dough forms.Biscuit. A Made From Scratch™ Biscuit Breakfast served until *10:30am (*Hours may vary by day) 440 cals. Order Now. 2,000 Calories is used for general nutrition advice, but calorie needs may vary. For more nutritional or allergen information click here. ... ©2010-2024 Hardee’s Restaurants LLC. Featured products available at participating ...For the biscuit part, grate frozen butter into the dry ingredients, then gently stir in milk, eggs, vanilla, and raisins. Gently fold in the cinnamon swirl. Pat the dough out to about 1″ thick on a floured counter, then cut out your biscuits. For extra flaky biscuits, freeze for 30 minutes. Bake at 425° for 14-18 minutes.Soft, chewy, and rolled in cinnamon, these “sugar” cookies have far less added sugar than the traditional varieties. Average Rating: Soft, chewy, and rolled in cinnamon, these “sug...While the oven is preheating to 400 degrees, soak the half cup of raisins in the cup of hot water. Remove excess liquid by draining and squeezing. Pour out the water. Add the flour, baking powder, salt, sugar, and cinnamon to a medium mixing bowl and whisk until well combined.While the oven is preheating to 400 degrees, soak the half cup of raisins in the cup of hot water. Remove excess liquid by draining and squeezing. Pour out the water. Add the flour, baking powder, salt, sugar, and cinnamon to a medium mixing bowl and whisk until well combined.Recipe by: Vicki Phillips (Kountry Cook) Blend Bisquick, sugar and. raisins. Add milk and stir. Add cinnamon and roll out to 1/2 inch. thickness and cut with a biscuit cutter. Bake on a lightly greased. pan for 15 minutes at 350 degrees. Blend rest of ingredients. together and spread over the biscuits while hot.Hardee's is a fast food restaurant chain, located mostly in the Southern and Midwestern regions of the United States. It has evolved through several corporat...In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. Cut in vegetable shortening using a pastry blender or a fork until mixture is crumbly. Stir in raisins and buttermilk, …Published on November 6, 2023. Photo: Courtesy Hardee's. Hardee's just delivered an early holiday present to its biggest fans by bringing back the Cinnamon 'N' Raisin Biscuit after a 21-year hiatus. But they weren't done with the gifts. In addition to the biscuits, all-new Candied Bacon is now available at participating restaurants.Heat oven to 450°F. In medium bowl, stir all biscuit ingredients just until soft dough forms. 2. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place biscuits 2 ...Nov 16, 2003 · Recipe by: Vicki Phillips (Kountry Cook) Blend Bisquick, sugar and. raisins. Add milk and stir. Add cinnamon and roll out to 1/2 inch. thickness and cut with a biscuit cutter. Bake on a lightly greased. pan for 15 minutes at 350 degrees. Blend rest of ingredients. together and spread over the biscuits while hot. Preheat oven to 425F. Grease a cookie sheet or line with parchment paper and set aside. In a large mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon (feel free to use more or less) and sugar, and whisk to combine.Cinnamon -- cinnamon and raisins are a great combo! Glaze -- gotta have that glaze to make them extra special. This one is made with two ingredients (powdered sugar and water). CAN THE DOUGH BE …May 3, 2014 · Cinnamon Swirl – Mix together the cinnamon, butter, sugar and bisquick until fully blended. Assemble – Gently, press 1/4 of the dough into the pan spreading with 1/4 of the cinnamon swirl mixture. Repeat with each dough layer, pressing the edges of the dough together. Use floured hands, if needed. End with the cinnamon mixture. In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned.Pushing your buggy around Winn-Dixie, making homemade biscuits, and chilling out on the river are all classic Southern activities, but they mean nothing without local lingo. If you...Drizzle: 1/4 cup Swerve powdered sugar replacement (erythritol) 2-3 teaspoons heavy cream. Method: Preheat oven to 350°F. Mix together the biscuit dough and divide into six portions, patting into disks with your hands and flattening out somewhat. Place on a silpat lined baking sheet and bake for about 25 minutes.Hardee's Raisin Cinnamon Biscuits. I am not a particular fan of fast food, but I did occasionally patronize the local Hardee’s (before the soft porn commercials, that, frankly don’t even look hygienic and are pretty off-putting, but I digress…) on my way to work because I loved their cinnamon raisin biscuits. ...Nov 03, 2023. Hardee's Cinnamon 'N' Raisin Biscuit Returns. Welcome back Hardee's Cinnamon 'N' Raisin Biscuit, along with Hardee's New Candied Bacon this holiday … Sausage Biscuit: 2 Pc. $2.49: Cinnamon ‘N’ Raisin Biscuit: 1 Pc. $1.29: Cinnamon ‘N’ Raisin Biscuit: 2 Pc. $2.09: Cinnamon ‘N’ Raisin Biscuit: 6 Pc. $4.99: Hash Rounds: Small: $1.39: Hash Rounds: Medium: $1.59: Hash Rounds: Large: $1.99: Sausage & Egg Biscuits (Limited Time) 2 Pc. $3.50: Sunrise Croissant Sandwiches (Limited Time) 2 ... Instructions. Preheat oven to 450° F. In a large bowl add the gluten-free flour, baking powder, salt, sugar, and cinnamon and give it a quick whisk or stir to combine the ingredients. Cut in butter (or shortening for dairy-free) into the flour with a pastry cutter or fork until it looks like the size of small peas.Oct 28, 2023 · Hardee's has listened to one from their fans: After a 21-year hiatus, Hardee's is bringing back the much loved Cinnamon 'N' Raisin Biscuit beginning November 1, Southern Living can exclusively report. Biscuit. 440 cals. view details. Grits. 100 cals. view details. Side of Gravy. 160 cals. view details. Hash Rounds ... Hand-Scooped Ice Cream Shake™ 690-710 cals. view details. Apple Turnover. 270 cals. view details. Cinnamon Roll. 520 cals. view details. Soft Drink. 0-560 cals. view details. Sweet Tea. 100-230 cals. view details. Unsweetened ... Biscuit. A Made From Scratch™ Biscuit Breakfast served until *10:30am (*Hours may vary by day) 440 cals. Order Now. 2,000 Calories is used for general nutrition advice, but calorie needs may vary. This subreddit is in no way affiliated with the Hardee's restaurants and all views expressed here are not necessarily the views of the Hardee's resturants. ... I haven't heard anything about the cinnamon raisin biscuits at all. Reply reply more replies.6223 likes, 271 comments. “Anyone else missing @hardees Cinnamon Raisin Biscuits? I remember going to the Hardee’s in my hometown and getting at least two! I am not a big cinnamon raisin fan but these biscuits hit! The full recipe is on my website! Make sure to subscribe to my mailing while you are … | Cpdivsulv (article) | Mxfgctr.