Make sure to de-salt the Akkawi cheese by soaking it in water for 6-8 hours and changing the water a couple of times because Akkawi cheese is so salty. Feel free to adjust the amount of the Akkawi cheese based on how thick you want the filling to be. Mix the ingredients of the filling on a low speed, but make sure to not overmix.Jun 20, 2017 · The best substitute for Akkawi cheese will be a mix of both mozzarella and ricotta cheese! Akkawi cheese needs to be desalted. Cut the cheese into squares, cover with water and soak it for 8 hours, changing the water every 1 hour to reduce its saltiness. Sugar syrup should be cold when drizzled over the warm knafeh/kunafa. Chuck E. Cheese's revamped menu includes new pizzas, lattes, and an expansion of beer and wine options to win over millennial moms. By clicking "TRY IT", I agree to receive newslet...When it comes to making the perfect pizza, one of the most important ingredients is undoubtedly the cheese. While there are countless varieties of cheese available, not all of them...In a deep bowl, put the flour, yeast, sugar and salt. Mix the ingredients well. 2. Add oil and water. Knead until you get a firm and soft dough. 3. Cover with a plastic wrap or towel and set aside at room temperature to rise for one hour. 4. Preheat oven to 375°F.10. Drain the akkawi cheese. Sprinkle about 1 cup of akkawi cheese over the dough. Sprinkle about 1/2 tablespoon of nigella seeds evenly over the cheese. 11. Transfer the dough to a cookie sheet or pizza stone and bake 20 minutes, or until the crust is baked and cheese is melted.Very easy. Easy. Moderate. Difficult. Very difficult. Pronunciation of Akkawi Cheese with 1 audio pronunciations. 1 rating. Record the pronunciation of this word in your own voice and play it to listen to how you have pronounced it. Can you pronounce this word better.Dec 8, 2014 · Ingredients. For the dough: 3½ cups all-purpose flour. 1 tsp dry yeast. 1¼ cups lukewarm water. 1 tsp salt. 1 Tbsp sugar. 1 Tbsp vegetable oil. For the topping: 500g …Real feta cheese, like most real cheeses, is gluten free. However, processed cheeses, such as products labeled “cheese food” or cheeses that contain additives, may not be gluten fr...Apr 15, 2010 ... Re: Akawi (Ackawi, Akkawi, Ackawieh) Cheese Making Recipe · 1. Pasteurize at 72-74ºC for 15 sec and cool to 42ºC (in a cool environment), or ...Karine Akawi cheese, 920 g.Burgers, Club sandwiches or dips, our Tasty cheddar cheese is your go to. Ingredients . Pasteurized skimmed cow’s milk, salt, microbial rennet, food coloring annatto (E160b), potato starch added as anti-caking agent; Nutrition facts. Average content / 100 g. Energy: 277 (Kcal) Protein: 17 (g) Fat: 21 (g) Carbohydrates: 5 (g) Sodium: 450 (mg)Cheese. Akkawi cheese is traditionally used in making manakish and can often be found in Middle Eastern Grocery stores. It give the most wonderful oozy texture. If your brand of akkawi cheese is particularly salty you might need to grate and soak it for a few hours beforehand.*Akkawi cheese -This is a semi-fresh white cheese used to make the Lebanese Sweet Cheese “Pie”. If you cannot source it, use mozzarella made with cow’s milk as it is less wet than buffalo mozzarella, and make sure you pat it dry before using. INSTRUCTIONS. A few hours ahead: Slice the cheese into thin slices, about 1/4 inch (6 …Cut and divide them into 6 pieces. Use your hand to shape each of them into a ball. In each ball, use your hand or the rolling pin to make a shape of a flatbread (5-5.5 x 5-5.5 inches) Spread with cream cheese and then topped with mozzarella cheese. Sprinkle with sesame seed on the center of the flatbread.Winter is all about comfort foods, and there might not be a dish that soothes our collective cold-weather woes better than one of the most classic side dishes of all time: macaroni...KAROUN DAIRIES. Home Products Authentic Akawi Cheese. The authentic KAROUN Akawi cheese (called also Ackawi or Akkawi) is the real Palestinian cheese denoting …Then, I add vegetable oil and water and knead the dough until it is soft. I let the dough set for 30 minutes to rest. Next, I combine cheese, parsley, flour, and nigella seeds, I create a delightful mixture. The dough is then rolled out and cut into circles using a 9 cm cookie cutter for the sambousek formation.Akkawi Cheese. We have been creating and supplying our types of White cheese to you, consistent with the traditional taste preferences you know your family will love. Available …Akkawi cheese is largely produced in the Middle East, and it is also spelt as Akawi, Akkawi or Akawieh. It is named after Acre, a city in the Northern District of Israel. In Arabic, Akkawi means "from Akka". This cheese features a chewy, smooth consistency and a mild, slightly salty flavour. This delicious Akkawi cheese is rich in protein to ...Fill it with the chopped cheese mix. Heat up the sub grill. I don’t like to put the sandwich directly on the sub so I put it on to of a sheet of foil and close the lid. 2-3 minutes later you will smell the most amazing aroma ever. Only then should you open the sub’s lid and look at your now ready grilled Akawi cheese sandwich.Akkawi cheese is a versatile and popular Lebanese cheese known for its fresh and salty taste. It is widely used in Lebanese and Middle Eastern cuisine, adding flavor to various …4 days ago · Learn how to make akawi cheese, a Middle Eastern fresh cheese that is eaten with fresh fruit or pitas. Follow the step-by-step instructions and tips for draining, pressing …Mar 18, 2021 · Akkawi. Akkawi cheese is from the Levant (plus Egypt). This cheese is made from pasteurized sheep’s, cow’s, or goat’s milk. Like the first cheeses on this list, it is soft and brined with a smooth texture. It has a mild salty and milky taste. The cheese is commonly eaten with fruit, or in rolls like this one. Shanklish Jul 18, 2019 ... Ingredients · 1¼ cup Lukewarm Water · 1 teaspoon Dry Yeast · 3½ cups All-purpose Flour · 1 teaspoon Salt · 1 Tablespoon Sugar &m...Fresh and white Akkawi cheese with mild salty flavour and smooth texture. Enriched with the goodness of several macro and micro-nutrients. A good source of protein, and low in carbohydrates. Sourced carefully to ensure good quality. Best cheese to make kunafa, pastries, and cheese cake. Can also be used as toppings for salads, or in rolls.Taiba cheese has a wide selection of Mediterranean Cheese products. From Akkwai, Halloumi and Kunafa Cheese, ... Akkawi Cheese $ 12.00. Add to cart. Halloumi Cheese $ 12.00. Add to cart. Knafeh Cheese $ 12.00. Quick Links. Home; About Us; Shop; Testimonials; Contact Us; Contact Information. ADDRESS:Akkawi Cheese has a mild taste with a slight saltiness and a relatively smooth texture. This is the reason why some compare it with mozzarella Cheese, Feta Cheese, and misitra. Akawi is the perfect ingredient for Oriental sweets and the best match for seasonal fruits, fried snacks, or pitas. The most popular usage is the production of desserts like kunāfah …Spread some oil mix on it, then put the cheese mixture in the middle. Turn the edges of the dough to cover the cheese from the top and make sure that there are no holes. Drizzle a little oil mixture on top and bake on 180'C for 8 minutes. Once done, drizzle the sugar syrup on top with grinded pistachio. Serve hot!Our Akkawi Cheese, also known as Ackawi, Akawieh, or Ackawi, is the quintessential representation of this cherished Middle Eastern dairy product, with a rich heritage stemming from Syria and Lebanon. A Culinary Fusion of Cultures Bulgaria, located at the crossroads of history and culinary traditions, stands as a testament to the enduring connections …Jun 16, 2017 · Drain on a paper towel lined plate. Serve hot. Air-Fryer (Alternate Method) : Set the air-fryer to 375F. Spray the cheese rolls with cooking spray on all sides. Place the cheese rolls in the basket of the air fryer, without over crowding. Air-fry for 2 minutes. Flip the cheese rolls over and air-fry for 2 more minutes. KAROUN Ackawi cheese is suitable as a table cheese, in sandwiches, or paired with fruits. Ackawi cheese is one of the components of the Mediterranean diet. A typical Mediterranean breakfast consists of slices of white cheese usually Akkawi, honey, black olives, boiled eggs and slices of local fresh bread. Zad Round Akkawi Cheese Pie. ... Zad Round Akkawi Cheese Pie. 0.700 KD. Special Requests. Quantity. 1. Add to Cart0.700 KD. ع.May 9, 2022 · Akkawi cheese is among the white cheese types, and is made using the milk of cows and goats. Their milk from these kinds of animals do not contain carotenoids i.e. organic dyes. For this reason, they make white cheese. These types of cheeses are made from raw or pasteurized milk that is either from a cow or goat like akkawi, however generally ... The authentic KAROUN Mediterranean Ackawi cheese (called also Akawi or Akkawi) is a Middle Eastern specialty cheese. The Akawi name derives from Aka, the historical region where Ackawi cheese originated. Ackawi is one of the vast variety of Karoun Dairies Karoun brand Mediterranean specialty dairy foods. KAROUN authentic Ackawi cheese is a fresh …The authentic KAROUN Akawi cheese (called also Ackawi or Akkawi) is the real Palestinian cheese denoting Aka, the historical region where this cheese originated. Ackawi is one of the Karoun cheese types of Karoun dairy foods. Karoun brand cheeses are now produced in Canada following genuine Middle Eastern traditions, from first quality Canadian cow milk, ...Creating the perfect dip with cream cheese can be a challenge. Whether you’re looking for something to serve at a party or just want to make a delicious snack, it’s important to kn...Akkawi. Akkawi is a soft, brined cheese made from cow’s, goat’s, or sheep’s milk. It originated from the city of Acre (Akko), and it was also named after the city of its origin. The cheese has a smooth and chewy texture, similar …To desalt the cheese: Cut the akkawi cheese into slices (not too thin or too thick). Soak them in a large volume of water. Change the water very regularly. It must still be salty to prepare the knafeh. The day of the preparation. Preheat the oven to 350 F (180°C). In a saucepan over low heat, melt the clarified butter with the food coloring.Our plant in Csorna specialises in export products for industrial use (e.g. milk powder), along with butter and dairy spreads, condensed milk, akkawi cheese and our market leader Coffee Selection products. Our dairy plant in Marcali is a gem: that is where our popular curd cheese desserts are manufactured, with state-of-the-art technology.Our Akkawi Cheese, also known as Ackawi, Akawieh, or Ackawi, is the quintessential representation of this cherished Middle Eastern dairy product, with a rich heritage stemming from Syria and Lebanon. A Culinary Fusion of Cultures Bulgaria, located at the crossroads of history and culinary traditions, stands as a testament to the enduring connections …Akkawi Cheese: Squeeze and drain the Akkawi cheese if necessary to ensure it’s not very moist. Crumble by hand or shred the Akkawi cheese. Place 3 tbsp (or to taste) of the cheese on each flattened dough coming as close as you can to the edges. Press them down with your hand to make sure they are flat on the dough.Our plant in Csorna specialises in export products for industrial use (e.g. milk powder), along with butter and dairy spreads, condensed milk, akkawi cheese and our market leader Coffee Selection products. Our dairy plant in Marcali is a gem: that is where our popular curd cheese desserts are manufactured, with state-of-the-art technology.Akawi Cheese is a fresh handmade cheese. Its unique recipe has been. Handed down through several generations and refined at each stage. To create a product of exceptional taste and quality.Cut and divide them into 6 pieces. Use your hand to shape each of them into a ball. In each ball, use your hand or the rolling pin to make a shape of a flatbread (5-5.5 x 5-5.5 inches) Spread with cream cheese and then topped with mozzarella cheese. Sprinkle with sesame seed on the center of the flatbread.Akkawi cheese is white in color and has a silky texture. It has a texture similar to mozzarella, feta, or a mizithra. It does not melt easily. Akkawi can be kept for up to a year in the refrigerator. This cheese has a salted flavour as …Buy Czechoslovakia Akkawi Cheese 250g Approx. Weight Online at the best price and get it delivered across Kuwait. Find best deals and offers for Kuwait on LuLu Hypermarket KuwaitCheese to avoid when pregnant. queso fresco. queso blanco. queso blando. queso cotija. queso panela. queso ranchero. cuajada en terrón. You may have heard that you can't eat cheese during pregnancy, but most types can be part of a healthy diet.Quantity (0 in cart) Decrease quantity for Akkawi Cheese (Al Fakheer)(Syrian) Increase quantity for Akkawi Cheese (Al Fakheer)(Syrian) Add to cart Buy it now More payment options. Share Share Link. Close share Copy link. View full details Subscribe to Our Newsletter Email Contact Us. Al Quoz 3 Street 22,WH No. 28, Dubai, UAE. Phone : +971 …Akkawi is a type of cottage cheese that’s named after the port of Akka (Akko or Acre) in Northern Israel. It’s popular in the Middle East and often eaten on its own or rolled in soft flat breads. Ghee or clarified butter is another important ingredient of kanafeh. You’ll find it used in many Middle Eastern and Indian dishes.Akkawi cheese, commonly consumed as fresh cheese, has a semi‐hard curd, chalky color, firm texture and salty flavor. The effect of partial replacement of NaCl with KCl on the chemical, textural, microbiological and sensory characteristics of fresh and mature Akkawi cheese was investigated.Akkawi Cheese. We have been creating and supplying our types of White cheese to you, consistent with the traditional taste preferences you know your family will love. Available …*Akkawi cheese -This is a semi-fresh white cheese used to make the Lebanese Sweet Cheese “Pie”. If you cannot source it, use mozzarella made with cow’s milk as it is less wet than buffalo mozzarella, and make sure you pat it dry before using. INSTRUCTIONS. A few hours ahead: Slice the cheese into thin slices, about 1/4 inch (6 … It has a soft structure with a plain taste. What’s the cheese like? Ackawi is a tender dairy product. It has a mild taste and is a bit salty. Ackawi won’t be spoiled due to the specific storage method developed by the experts years ago. You won’t taste extra saltiness because the brine is milder than a regular Feta, for example. Akkawi White Cheese 500g. OFFERS! ‐ Deli Appetizers. Akkawi White Cheese 500g. Akkawi White Cheese 500g. No review yet. Write Review .Jul 18, 2019 · Divide the dough into four equal-sized pieces. Place the dough back into the bowl and let it rest for an extra 30 minutes. Preheat oven to 450 F. On a floured surface, roll each ball of dough into a disc about 10-inches in diameter. Drain the akkawi cheese. Sprinkle about 1 cup of akkawi cheese over the dough. Akkawi Cheese (Arabic: جبنة عكاوي) is a white brine cheese. Akkawi is commonly made with pasteurized cow's milk, but can also be made with goat or sheepmilk. This cheese is largely produced in the Middle East, notably in Israel, Palestine, Lebanon, Jordan, Syria, Egypt, and Cyprus.In these regions, people usually eat it with a soft flatbread during lunch and dinner.Hand-pressed and hand-moulded in Hertfordshire, Dairy Day’s craft Akkawi Baladi is the freshest you can buy.Made using the traditional cloth method, we are the only cheese makers producing Akkawi in the UK.A favourite throughout the Middle East, this smooth textured cheese is the perfect addition to any Mezze platter.Free from preservatives, our …Cheese. Akkawi cheese is traditionally used in making manakish and can often be found in Middle Eastern Grocery stores. It give the most wonderful oozy texture. If your brand of akkawi cheese is particularly salty you might need to grate and soak it for a few hours beforehand.Mar 24, 2023 · Akkawi Cheese: This is the traditional cheese used in kunafa. It has a salty and slightly tangy flavor and a stretchy texture that makes it perfect for kunafa. However, …Feb 29, 2024 · Ackawi cheese is a soft Middle Eastern cow's milk cheese which is widely popular across most of the Levant. There are a number of ways to serve ackawi cheese, …The cheese is usually akkawi (akawi), halloumi, or a mixture of both. The zaatar is a delicious Middle Eastern blend of thyme, sesame seeds, sumac, and toasted cumin. Manaeesh are similar to fatayer, which is another Middle Eastern dough based recipe, but fatayer are usually folded like calzone instead of open faced.The story of how a refugee resolved to become Germany's first Syrian cheese-maker [Kait Bolongaro/Al Jazeera] By Kait Bolongaro. 2 Feb 2016. Gunzburg, Germany – When Rami Haki fled to Germany in ...Soaking the cheese in brine for preservation and flavor. Matured for 1-3 months. The extra kneading and shaping help give halloumi its distinctive texture. This distinguishes it from the softer, looser akawi cheese. Both cheeses may include mint for added flavor. The animal's diet and breed impact the milk's quality and cheese's final taste.The other popular cheese is mozzarella. Akkawi becomes stretchy when heated (cue epic cheese pull video), which makes mozzarella a great inclusion in the mix. So if you’re looking to match the taste and texture of akkawi, the best cheese for fatayer is a mixture of feta and mozzarella. And most authors use more feta than mozzarella.This manakish cheese is a simple Middle-eastern cheese flatbread, using an all-purpose simple dough and topped with cheese and nigella seeds for a delicious snack, appetizer, or breakfast dish! Plus, all you need is just 7 ingredients and 20 minutes of hands-on prep! Prep Time: 15 minutes. Cook Time: 5 minutes. Total Time: 20 minutes.Oct 9, 2022 · Mozzarella is the best Akkawi cheese replacement, offering a similar stretchy consistency and milk taste. However, nabulisi comes in a close second but has a milder flavor than Akkawi. You can also use panela, Mizithra, feta, or paneer cheese as Akkawi alternatives. Akkawi cheese is a Middle Eastern cheese with a chewy, smooth texture and a ... Akawi Cheese is a fresh handmade cheese. Its unique recipe has been. Handed down through several generations and refined at each stage. To create a product of exceptional taste and quality.Preheat oven to 450F. On a floured surface, roll each ball of dough into a disc about 10-inches or 25-cm in diameter. Sprinkle about 1 cup of akkawi cheese over the dough. Sprinkle about ½ Tbsp of nigella …Burgers, Club sandwiches or dips, our Tasty cheddar cheese is your go to. Ingredients . Pasteurized skimmed cow’s milk, salt, microbial rennet, food coloring annatto (E160b), potato starch added as anti-caking agent; Nutrition facts. Average content / 100 g. Energy: 277 (Kcal) Protein: 17 (g) Fat: 21 (g) Carbohydrates: 5 (g) Sodium: 450 (mg)Mar 9, 2024 · Very easy. Easy. Moderate. Difficult. Very difficult. Pronunciation of Akkawi Cheese with 1 audio pronunciations. 1 rating. Record the pronunciation of this word in your own voice and play it to listen to how you have pronounced it. Can you pronounce this word better. Activities: Manufacturers of cheese, milk & milk products. Branches: Farm Istable (West Bekaa) Board of directors: •Mr. Imad Mansour (Chairman & General Manager) •Mr. Hady Mansour (Member of the Board) •Mr. Amer Mansour (Member of the Board)Burgers, Club sandwiches or dips, our Tasty cheddar cheese is your go to. Ingredients . Pasteurized skimmed cow’s milk, salt, microbial rennet, food coloring annatto (E160b), potato starch added as anti-caking agent; Nutrition facts. Average content / 100 g. Energy: 277 (Kcal) Protein: 17 (g) Fat: 21 (g) Carbohydrates: 5 (g) Sodium: 450 (mg)Akkawi is a type of cottage cheese that’s named after the port of Akka (Akko or Acre) in Northern Israel. It’s popular in the Middle East and often eaten on its own or rolled in soft flat breads. Ghee or clarified butter is another important ingredient of kanafeh. You’ll find it used in many Middle Eastern and Indian dishes.Akkawi Cheese Czech - 1KG. Dhs. 34.00. Shipping calculated at checkout. Quantity. Add to Cart. 2 x 500g vacuum packed blocks. Made with pasteurized cow's milk; often popular in the Middle East. This can be consumed with soft flatbread. The taste is originated from Czech Republic.The following table shows the nutritional value in 100 grams of white cheese of the Akkawi type: The nutrient component Nutritional value Calories : 250 calories Protein : 14.29 grams Fats : 21.43 grams Calcium : 500 milligrams Iron : 1.29 milligrams Sodium : 3036 milligrams Vitamin A : 714 IUJust thaw it in the fridge overnight and bake as directed. To assemble, you’ll layer 2/3 of the shredded dough, top with 1/2 the semolina pudding, all the cheese, the remaining 1/2 of the pudding, then the remaining 1/3 of the dough. Bake at 390 F (200C) until golden brown and crispy, around 40-45 minutes.However, since Akkawi cheese is salty, it must be soaked in water for at least 4 hours before use, though you can soak it for a shorter time if you shred it and change the water numerous times. You can even make it at home. Preparing the Akawi cheese at home is comparable to making halloumi, queso fresco, or paneer, which are all fresh, …When it comes to making the perfect homemade pizza, one of the most important ingredients is undoubtedly the cheese. The right cheese can make or break your pizza, determining its ...Mac n cheese is one of the most beloved comfort foods. Whether you’re making it for a party, a weeknight dinner, or just for yourself, it’s always a hit. But how do you make the be...Semolina and cheese cake - knafeh bi jibneh. akkawi cheese, if available, or any other unsalted white cheese like mozzarella • knafeh dough, or mafroukeh • fine semolina, ferkha flour • butter • - For the sugar syrup: • sugar • water • rose water. 1 hour 30 minutes. 6 persons. Cook Lebanese.
Cheese AKKAWI, Weight 17kg, Packed in metal tin, Shelf life 1 year, Storage Temperature - chilled, Category - DAIRY. Produced from natural milk. Country of origin: LATVIA Supplier Of Cheese Inquire Now Add to Favorites Jan-29-23 Mozzarella Cheese, Pizza Topping Cheese (1.0) Najma .... Glasses cheap
Al Quoz 3 Street 22,WH No. 28, Dubai, UAE. Phone : +971 4 288 4201. Mobile : 054 388 1884. Order E-Mail : [email protected]. Support: [email protected] It has a soft structure with a plain taste. What’s the cheese like? Ackawi is a tender dairy product. It has a mild taste and is a bit salty. Ackawi won’t be spoiled due to the specific storage method developed by the experts years ago. You won’t taste extra saltiness because the brine is milder than a regular Feta, for example. Then, I add vegetable oil and water and knead the dough until it is soft. I let the dough set for 30 minutes to rest. Next, I combine cheese, parsley, flour, and nigella seeds, I create a delightful mixture. The dough is then rolled out and cut into circles using a 9 cm cookie cutter for the sambousek formation. 10. Drain the akkawi cheese. Sprinkle about 1 cup of akkawi cheese over the dough. Sprinkle about 1/2 tablespoon of nigella seeds evenly over the cheese. 11. Transfer the dough to a cookie sheet or pizza stone and bake 20 minutes, or until the crust is baked and cheese is melted. Dec 15, 2021 ... Akkawi Cheese Made from Fresh Full Fat Pasteurised Cow's Milk. For best taste, pour hot water on the product for two minutes then drain it.Akkawi Cheese $ 12.00. Add to cart. Halloumi Cheese $ 12.00. Add to cart. Knafeh Cheese $ 12.00. View More. About Taiba Cheese. We make premium, Mediterranean cheese by hand, using fresh New Zealand milk. ... Taiba Cheese makes premium Halloumi, Akkwai and Kunafa Cheese. For the best Mediterranean cheese for sale in Auckland, NZ, click …Mar 18, 2021 · Akkawi. Akkawi cheese is from the Levant (plus Egypt). This cheese is made from pasteurized sheep’s, cow’s, or goat’s milk. Like the first cheeses on this list, it is soft and brined with a smooth texture. It has a mild salty and milky taste. The cheese is commonly eaten with fruit, or in rolls like this one. Shanklish To desalt the cheese: Cut the akkawi cheese into slices (not too thin or too thick). Soak them in a large volume of water. Change the water very regularly. It must still be salty to prepare the knafeh. The day of the preparation. Preheat the oven to 350 F (180°C). In a saucepan over low heat, melt the clarified butter with the food coloring.Aug 5, 2021 · Zaatar and Akkawi Manakeesh is a traditional Lebanese flatbread that is packed with flavour and nutrition. It’s made with a soft and fluffy dough, that is topped …Mar 2, 2021 · This manakish cheese is a simple Middle-eastern cheese flatbread, using an all-purpose simple dough and topped with cheese and nigella seeds for a delicious snack, appetizer, or breakfast dish! Plus, all you need is just 7 ingredients and 20 minutes of hands-on prep! Prep Time: 15 minutes. Cook Time: 5 minutes. Total Time: 20 minutes. EatStreet is looking to pay a “Curd Nerd” to travel around Wisconsin for two weeks sampling cheese curds. Going on a spree of binge-eating cheese curds is, for a certain type of pe...For the filling: when using akkawi cheese, slice it and soak in water for a couple of hours to reduce the salt. Pat dry the cheese slices and process in a food processor. Transfer to a bowl and add the egg whites, melted butter, 1 teaspoon nigella seeds, black pepper and dried mint.KEY FACTS. Has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.09 cal/oz). Relatively low in vitamins and minerals (1%/cal) - a good source of Manganese. Contains a low amount of risky components that may include saturated fat and sodium (0%/oz). Good source of proteins (36% of DV/100g).Dec 25, 2022 · What is akkawi? Akawi or akkawi is a cheese made from cow’s milk, but it can also be made with sheep’s milk or goat’s milk. This very salty cheese is commonly used in Middle Eastern cuisine, for both savory dishes and pastries. Zad Round Akkawi Cheese Pie. ... Zad Round Akkawi Cheese Pie. 0.700 KD. Special Requests. Quantity. 1. Add to Cart0.700 KD. ع..